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Day: November 22, 2017

Review: Royal Caribbean’s Navigator of the Seas From Galveston

I had planned this cruise for seven months. A friend and I who had previously cruised with Carnival and Celebrity were eager to try Royal Caribbean after hearing so many positive things about the beauty of the ship, quality of food and service, etc. For the second time, I surprised my retired parents by taking them with us (the previous year I had surprised them with an Alaskan cruise which I will review later), and they were absolutely giddy with excitement when they found out that they would once again be traveling aboard Royal Caribbean’s Navigator of the Seas, which they claimed was their favorite ship of 13 other cruises they had taken. With the ship fresh out of dry dock for upgrades, were set to go to some brand-new destinations none of us had ever visited: Roatan Island, Honduras and Belize City. Expectations were high.

Then cruise time came. While I am not prepared to say that we had a BAD time on this cruise, I think it is fair to say that our expectations were a bit deflated, pretty much from the minute we arrived at the Port of Galveston. Allow me to take you through the high and low lights of life on the high seas aboard Navigator of the Seas.

The Highs

Our dining experience– Most definitely the best service we received on the ship was in the main Sapphire Dining Room, which is without a doubt the most gorgeous dining room I have seen on a cruise ship. Walking into the dining room is like entering a regal opera house complete with grand stair case and three levels of dining with windows on each side. Our two servers were extremely attentive, noting my step-mother’s preference of making her own ice tea with two glasses of ice, 2 tea bags and some hot water, which was waiting for her every night after night one. I could fault her for being a “tea snob,” but then I’d have to look at myself in the mirror with my Starbucks in hand turning my nose up at Folgers. All of us enjoyed the variety of meal choices and thought the food was of very high quality, with service running like clock work. It was truly a pleasure to dine each evening.

Here we are at dinner. I am the goof-ball in blue.

The Cabin– Inside cabin 7667 (Aft Port) was home sweet home for our week at sea. My parents were right next door in 7669. For an inside cabin, there was plenty of room to stow all of our stuff and have a completely clear space to move in. I would say the bed was a bit hard, but it’s all about your preference as my friend and traveling partner Jay (the guy in purple) said his was just right. Ample closet and drawer space allowed us to each have sufficient space to unpack. Our steward service was also top-notch, re-stocking and tidying up twice daily.

The ship– …